[NEohioPAL]C & Y Chinese Restaurant Coupon

Sat Nov 19 14:27:36 PST 2005

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10% OFF
NEOhioPAL Members
C & Y Chinese Restaurant
2222 St. Claire Avenue
Cleveland, OH 44114
(216) 566-1188
Tell Them Dr. Ross Sent You!
Limited Time
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     Your host, Jimmy Fong, invites you to try some of the newest, most 
interesting Chinese cuisine in Cleveland.  With four master chefs from China and
New York City at the helm, you will experience cuisine in the traditions of 
Hong Kong, Canton, Taiwan, and Shanghai.  Described as Cleveland's own 'Iron 
Chefs' these artists of the kitchen will lead you on a culinary expedition only 
limited by your desire to be adventurous.
     Some of the dishes you will find are:

Dim Sum from NYC Master Chef Kee Yick Chen, including a large variety of 
vegetarian appetizers like Kung Pao Spinach.  The carts are rolled past you to 
tantalize your tastebuds, just like the Tea Houses in Hong Kong.  You point to 
your dish and they charge by the plate.

Fresh Flounder Dragon Ball and Seafood Birdnest from Shanghai Master Chef Mr. 
Chou.

Deep Fried Crispy Duck Rolls & Pork with Tofu Skin from Master  Barbecue Chef 
Mr. Deng from Canton.

Noodle dishes like 'peanutty' Cold Noodles with Sesame Sauce and stir fry 
dishes from Master Chef Chi Lum from Taiwan.

This is the most vegetarian friendly Chinese restaurant that I've seen in 
Cleveland.

Other dishes include Rainbow fish Slices, Lamb with Spicy Pepper, Pepper Salt 
Spare Ribs, Fo Long Chicken Slices, Yu Shiang Eggplant Clay Pot, and Sizzling 
Platter Beef Short Ribs.
They even have a complete bar and Karaoke!
Entertainment is planned to include authentic Chinese dance, musicians, 
acrobats, and magicians.
V.I.P. Rooms available for private parties.

Being born and raised in New York City, I can tell you we used to line up 
around the block in Chinatown in the dead of winter for food that wasn't as good 
as this.  Their Hot and Sour soup is to die for.  HEY NEW YORK, FORGET ABOUT 
IT!  I'M BETTER OFF IN CLEVELAND!--Dr Neil Ross, former food critic for The 
Healthy Referral Newspaper.

Open 10 AM 'til Midnight daily;
Dim Sum served from 10 AM to 3:30 PM

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<HTML><FONT FACE=3Darial,helvetica><HTML><FONT  COLOR=3D"#0000ff" SIZE=3D5 P=
TSIZE=3D18 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"><B>---------------=
-----------------------------------------------<BR>
<P ALIGN=3DCENTER></FONT><FONT  COLOR=3D"#ff0000" BACK=3D"#ffffff" style=3D"=
BACKGROUND-COLOR: #ffffff" SIZE=3D7 PTSIZE=3D36 FAMILY=3D"SANSSERIF" FACE=
=3D"Arial" LANG=3D"0">10% OFF<BR>
</FONT><FONT  COLOR=3D"#000040" BACK=3D"#ffffff" style=3D"BACKGROUND-COLOR:=20=
#ffffff" SIZE=3D5 PTSIZE=3D18 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"=
>NEOhioPAL Members<BR>
</FONT><FONT  COLOR=3D"#000040" BACK=3D"#ffffff" style=3D"BACKGROUND-COLOR:=20=
#ffffff" SIZE=3D6 PTSIZE=3D24 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"=
>C & Y Chinese Restaurant<BR>
2222 St. Claire Avenue<BR>
Cleveland, OH 44114<BR>
(216) 566-1188<BR>
</FONT><FONT  COLOR=3D"#ff0000" BACK=3D"#ffffff" style=3D"BACKGROUND-COLOR:=20=
#ffffff" SIZE=3D4 PTSIZE=3D14 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"=
></B><I>Tell Them Dr. Ross Sent You!<BR>
Limited Time</FONT><FONT  COLOR=3D"#000040" BACK=3D"#ffffff" style=3D"BACKGR=
OUND-COLOR: #ffffff" SIZE=3D6 PTSIZE=3D24 FAMILY=3D"SANSSERIF" FACE=3D"Arial=
" LANG=3D"0"><B></I><BR>
<P ALIGN=3DLEFT></FONT><FONT  COLOR=3D"#0000ff" BACK=3D"#ffffff" style=3D"BA=
CKGROUND-COLOR: #ffffff" SIZE=3D5 PTSIZE=3D18 FAMILY=3D"SANSSERIF" FACE=3D"A=
rial" LANG=3D"0">-----------------------------------------------------------=
---</FONT><FONT  COLOR=3D"#0000ff" BACK=3D"#ffffff" style=3D"BACKGROUND-COLO=
R: #ffffff" SIZE=3D4 PTSIZE=3D14 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=
=3D"0"><BR>
</FONT><FONT  COLOR=3D"#000040" BACK=3D"#ffffff" style=3D"BACKGROUND-COLOR:=20=
#ffffff" SIZE=3D6 PTSIZE=3D24 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"=
>     </FONT><FONT  COLOR=3D"#000040" BACK=3D"#ffffff" s=
tyle=3D"BACKGROUND-COLOR: #ffffff" SIZE=3D4 PTSIZE=3D14 FAMILY=3D"SANSSERIF"=
 FACE=3D"Arial" LANG=3D"0">Your host, Jimmy Fong, invites you to try some of=
 the newest, most interesting Chinese cuisine in Cleveland.  With four=20=
master chefs from China and<BR>
New York City at the helm, you will experience cuisine in the traditions of=20=
Hong Kong, Canton, Taiwan, and Shanghai.  Described as Cleveland's own=20=
'Iron Chefs' these artists of the kitchen will lead you on a culinary expedi=
tion only limited by your desire to be adventurous.<BR>
     Some of the dishes you will find are:<BR>
<BR>
Dim Sum from NYC Master Chef Kee Yick Chen, including a large variety of veg=
etarian appetizers like Kung Pao Spinach.  The carts are rolled past yo=
u to tantalize your tastebuds, just like the Tea Houses in Hong Kong. =20=
You point to your dish and they charge by the plate.<BR>
<BR>
Fresh Flounder Dragon Ball and Seafood Birdnest from Shanghai Master Chef Mr=
. Chou.<BR>
<BR>
Deep Fried Crispy Duck Rolls & Pork with Tofu Skin from Master  Bar=
becue Chef Mr. Deng from Canton.<BR>
<BR>
Noodle dishes like 'peanutty' Cold Noodles with Sesame Sauce and stir fry di=
shes from Master Chef Chi Lum from Taiwan.<BR>
<BR>
</FONT><FONT  COLOR=3D"#0000ff" BACK=3D"#ffffff" style=3D"BACKGROUND-COLOR:=20=
#ffffff" SIZE=3D4 PTSIZE=3D14 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"=
><I>This is the most vegetarian friendly Chinese restaurant that I've seen i=
n Cleveland.</FONT><FONT  COLOR=3D"#000040" BACK=3D"#ffffff" style=3D"BACKGR=
OUND-COLOR: #ffffff" SIZE=3D4 PTSIZE=3D14 FAMILY=3D"SANSSERIF" FACE=3D"Arial=
" LANG=3D"0"></I><BR>
<BR>
Other dishes include Rainbow fish Slices, Lamb with Spicy Pepper, Pepper Sal=
t Spare Ribs, Fo Long Chicken Slices, Yu Shiang Eggplant Clay Pot, and Sizzl=
ing Platter Beef Short Ribs.<BR>
<P ALIGN=3DCENTER></FONT><FONT  COLOR=3D"#ff0000" BACK=3D"#ffffff" style=3D"=
BACKGROUND-COLOR: #ffffff" SIZE=3D4 PTSIZE=3D14 FAMILY=3D"SANSSERIF" FACE=
=3D"Arial" LANG=3D"0">They even have a complete bar and Karaoke!<BR>
Entertainment is planned to include authentic Chinese dance, musicians, acro=
bats, and magicians.<BR>
</FONT><FONT  COLOR=3D"#000040" BACK=3D"#ffffff" style=3D"BACKGROUND-COLOR:=20=
#ffffff" SIZE=3D4 PTSIZE=3D14 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"=
>V.I.P. Rooms available for private parties.</FONT><FONT  COLOR=3D"#ff0000"=20=
BACK=3D"#ffffff" style=3D"BACKGROUND-COLOR: #ffffff" SIZE=3D4 PTSIZE=3D14 FA=
MILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"><BR>
</FONT><FONT  COLOR=3D"#000040" BACK=3D"#ffffff" style=3D"BACKGROUND-COLOR:=20=
#ffffff" SIZE=3D4 PTSIZE=3D14 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"=
><BR>
<P ALIGN=3DLEFT></FONT><FONT  COLOR=3D"#0000ff" BACK=3D"#ffffff" style=3D"BA=
CKGROUND-COLOR: #ffffff" SIZE=3D4 PTSIZE=3D14 FAMILY=3D"SANSSERIF" FACE=3D"A=
rial" LANG=3D"0"></B>Being born and raised in New York City, I can tell you=20=
we used to line up around the block in Chinatown in the dead of winter for f=
ood that wasn't as good as this.  Their Hot and Sour soup is to die for=
.  HEY NEW YORK, FORGET ABOUT IT!  I'M BETTER OFF IN CLEVELAND!--<=
I>Dr Neil Ross, former food critic for The Healthy Referral Newspaper.<BR>
<BR>
</FONT><FONT  COLOR=3D"#ff0000" BACK=3D"#ffffff" style=3D"BACKGROUND-COLOR:=20=
#ffffff" SIZE=3D5 PTSIZE=3D18 FAMILY=3D"SANSSERIF" FACE=3D"Arial" LANG=3D"0"=
></I>Open 10 AM 'til Midnight daily;<BR>
Dim Sum served from 10 AM to 3:30 PM</FONT><FONT  COLOR=3D"#000040" BACK=3D"=
#ffffff" style=3D"BACKGROUND-COLOR: #ffffff" SIZE=3D4 PTSIZE=3D14 FAMILY=3D"=
SANSSERIF" FACE=3D"Arial" LANG=3D"0"><B><BR>
<BR>
<BR>
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"><BR>
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