[NEohioPAL]FOOD COUPON: C&Y Chinese Restaurant/ Name That Dish Contest-$100 to Winner
ROSSPLANET at aol.com
ROSSPLANET at aol.com
Fri Jun 23 21:18:43 PDT 2006
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10% OFF
C & Y Chinese Restaurant
2222 St. Claire Avenue
Cleveland, OH 44114
(216) 566-1188
Limited Time
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Your host, Jimmy Fong, invites you to try some of the newest, most
interesting Chinese cuisine in Cleveland. With four master chefs from China and
New York City at the helm, you will experience cuisine in the traditions of Hong
Kong, Canton, Taiwan, and Shanghai. Described as Cleveland's own 'Iron
Chefs' these artists of the kitchen will lead you on a culinary expedition only
limited by your desire to be adventurous.
****************************************************************************
Ask about the name that dish contest!
The dish is crunchy tofu skin, wrapped around crispy vegetables, all
surrounded by a sheet of supple Chow Fun rice noodle, and covered with a special brown
sauce garnished with toasted almonds. It's delicious! Jimmy calls it "Sum
Young Guy"! So I figured we better have a contest:
$100 gift certificate to the winner of the 'Name That Dish' contest.
You must try the dish to be eligible for the contest. Place your favorite
name on a piece of paper and hand it to Mai or Jimmy. Include how you wish to
be contacted. The announcement will be on the 1st year anniversary, July 19th,
2006.
*********************************************
Some of the other dishes you will find are:
Dim Sum from NYC Master Chef Kee Yick Chen, including a large variety of
vegetarian appetizers like Kung Pao Spinach. The carts are rolled past you to
tantalize your tastebuds, just like the Tea Houses in Hong Kong. You point to
your dish and they charge by the plate.
Fresh Flounder Dragon Ball and Seafood Birdnest from Shanghai Master Chef Mr.
Chou.
Deep Fried Crispy Duck Rolls, or Pork with Tofu Skin from Master Barbecue
Chef Mr. Deng from Canton.
Noodle dishes like 'peanutty' Cold Noodles with Sesame Sauce and other stir
fry dishes from Master Chef Chi Lum from Taiwan.
Other dishes include Rainbow fish Slices, Lamb with Spicy Pepper, Pepper Salt
Spare Ribs, Fo Long Chicken Slices, Yu Shiang Eggplant Clay Pot, and Sizzling
Platter Beef Short Ribs.
This is the most vegetarian friendly Chinese restaurant that I've seen in
Cleveland. Ask about their new vegetarian dishes, like Stuffed Acorn Squash
filled with crunchy vegetables, shitake and straw mushrooms, and peanuts!
They even have a complete bar and Karaoke!
Entertainment is planned to include authentic Chinese dance, musicians,
acrobats, and magicians, and...
BEATLES night!
V.I.P. Rooms available for private parties.
Being born and raised in New York City, I can tell you we used to line up
around the block in Chinatown in the dead of winter for food that wasn't as good
as this. Their Hot and Sour soup is to die for. HEY NEW YORK, FORGET ABOUT
IT! I'M BETTER OFF IN CLEVELAND!--Dr Neil Ross, former food critic for The
Healthy Referral Newspaper.
Open 10 AM - 10 PM, M-Th, 10-Midnight, Fri-Sun
Dim Sum served from 10 AM to 3:30 PM
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<HTML><HEAD>
<META charset=3DUS-ASCII http-equiv=3DContent-Type content=3D"text/html; cha=
rset=3DUS-ASCII">
<META content=3D"MSHTML 6.00.2900.2912" name=3DGENERATOR></HEAD>
<BODY style=3D"FONT-SIZE: 10pt; FONT-FAMILY: Arial; BACKGROUND-COLOR: #fffff=
f"><STRONG><FONT color=3D#0000ff size=3D5>----------------------------------=
----------------------------<BR></FONT></STRONG>
<P align=3Dcenter><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=
=3DArial color=3D#ff0000 size=3D7 PTSIZE=3D"36" FAMILY=3D"SANSSERIF" BACK=
=3D"#ffffff">10% OFF<BR></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ff=
ffff" face=3DArial color=3D#000040 size=3D6 PTSIZE=3D"24" FAMILY=3D"SANSSERI=
F" BACK=3D"#ffffff">C & Y Chinese Restaurant<BR>2222 St. Claire Avenue<B=
R>Cleveland, OH 44114<BR>(216) 566-1188<BR></FONT><FONT lang=3D0 style=3D"BA=
CKGROUND-COLOR: #ffffff" face=3DArial color=3D#ff0000 size=3D4 PTSIZE=3D"14"=
FAMILY=3D"SANSSERIF" BACK=3D"#ffffff"><I><BR>Limited Time</FONT><FONT lang=
=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DArial color=3D#000040 size=
=3D6 PTSIZE=3D"24" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff"><B></I><BR>
<P align=3Dleft></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" fa=
ce=3DArial color=3D#0000ff size=3D5 PTSIZE=3D"18" FAMILY=3D"SANSSERIF" BACK=
=3D"#ffffff">--------------------------------------------------------------<=
/FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DArial color=
=3D#0000ff size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff"><BR>=
</FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DArial color=
=3D#000040 size=3D6 PTSIZE=3D"24" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff">&nbs=
p; </FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #fffff=
f" face=3DArial color=3D#000040 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF"=20=
BACK=3D"#ffffff">Your host, Jimmy Fong, invites you to try some of the newes=
t, most interesting Chinese cuisine in Cleveland. With four master che=
fs from China and New York City at the helm, you will experience cuisine in=20=
the traditions of Hong Kong, Canton, Taiwan, and Shanghai. Described a=
s Cleveland's own 'Iron Chefs' these artists of the kitchen will lead you on=
a culinary expedition only limited by your desire to be adventurous.</FONT>=
</P>
<P align=3Dleft><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DAr=
ial color=3D#000040 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#fff=
fff"><EM><FONT color=3D#0000ff>*********************************************=
******************************* </FONT></EM></P>
<P align=3Dleft><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DAr=
ial color=3D#0000ff size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#fff=
fff"><EM>Ask about the name that dish contest! </EM></F=
ONT></P>
<P align=3Dleft><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DAr=
ial color=3D#0000ff size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#fff=
fff"><EM>The dish is crunchy tofu skin, wrapped around crispy vegetable=
s, all surrounded by a sheet of supple Chow Fun rice noodle, and covered wit=
h a special brown sauce garnished with toasted almonds. It's delicious=
! Jimmy calls it "Sum Young Guy"! So I figured we better have a=20=
contest:</EM></FONT></P>
<P align=3Dleft><EM><FONT color=3D#0000ff><FONT size=3D6>$100 gift certifica=
te to the winner of the 'Name That Dish' contest.</FONT></FONT></EM></P>
<P align=3Dleft><EM><FONT color=3D#0000ff>You must try the dish to be eligib=
le for the contest. Place your favorite name on a piece of paper and h=
and it to Mai or Jimmy. Include how you wish to be contacted. Th=
e announcement will be on the 1st year anniversary, </FONT></EM><EM><FO=
NT color=3D#0000ff>July 19th, 2006.</FONT></EM></P>
<P align=3Dleft><EM><FONT color=3D#0000ff><FONT size=3D6>*******************=
**************************</FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #=
ffffff" face=3DArial size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#ff=
ffff"> </FONT></FONT></EM><BR> Some of the othe=
r dishes you will find are:<BR><BR>Dim Sum from NYC Master Chef Kee Yic=
k Chen, including a large variety of vegetarian appetizers like Kung Pao Spi=
nach. The carts are rolled past you to tantalize your tastebuds, just=20=
like the Tea Houses in Hong Kong. You point to your dish and they char=
ge by the plate.<BR><BR>Fresh Flounder Dragon Ball and Seafood Birdnest from=
Shanghai Master Chef Mr. Chou.<BR><BR>Deep Fried Crispy Duck Rolls, or=
Pork with Tofu Skin from Master Barbecue Chef Mr. Deng from Canton.<B=
R><BR>Noodle dishes like 'peanutty' Cold Noodles with Sesame Sauce and other=
stir fry dishes from Master Chef Chi Lum from Taiwan.</P>
<P align=3Dleft></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" fa=
ce=3DArial color=3D#000040 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=
=3D"#ffffff">Other dishes include Rainbow fish Slices, Lamb with Spicy Peppe=
r, Pepper Salt Spare Ribs, Fo Long Chicken Slices, Yu Shiang Eggplant Clay P=
ot, and Sizzling Platter Beef Short Ribs.</FONT></P>
<P align=3Dleft><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DAr=
ial color=3D#000040 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#fff=
fff"><EM><FONT color=3D#0000ff>This is the most vegetarian friendly Chinese=20=
restaurant that I've seen in Cleveland. Ask about their new vegetarian=
dishes, like Stuffed Acorn Squash filled with crunchy vegetables, shitake a=
nd straw mushrooms, and peanuts!</FONT></EM><BR></P>
<P align=3Dcenter></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff"=20=
face=3DArial color=3D#ff0000 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BAC=
K=3D"#ffffff">They even have a complete bar and Karaoke!<BR>Entertainment is=
planned to include authentic Chinese dance, musicians, acrobats, and magici=
ans, and...</FONT></P>
<P align=3Dcenter><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=
=3DArial color=3D#ff0000 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=
=3D"#ffffff"><FONT color=3D#0000ff size=3D5><EM>BEATLES night!</EM></FONT><B=
R></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DArial col=
or=3D#000040 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff">V.=
I.P. Rooms available for private parties.</FONT><FONT lang=3D0 style=3D"BACK=
GROUND-COLOR: #ffffff" face=3DArial color=3D#ff0000 size=3D4 PTSIZE=3D"14" F=
AMILY=3D"SANSSERIF" BACK=3D"#ffffff"><BR></FONT><FONT lang=3D0 style=3D"BACK=
GROUND-COLOR: #ffffff" face=3DArial color=3D#000040 size=3D4 PTSIZE=3D"14" F=
AMILY=3D"SANSSERIF" BACK=3D"#ffffff"><BR></P>
<P align=3Dleft></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" fa=
ce=3DArial color=3D#0000ff size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=
=3D"#ffffff"></B>Being born and raised in New York City, I can tell you we u=
sed to line up around the block in Chinatown in the dead of winter for food=20=
that wasn't as good as this. Their Hot and Sour soup is to die for.&nb=
sp; HEY NEW YORK, FORGET ABOUT IT! I'M BETTER OFF IN CLEVELAND!--<I>Dr=
Neil Ross, former food critic for The Healthy Referral Newspaper.<BR><BR></=
FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DArial color=
=3D#ff0000 size=3D5 PTSIZE=3D"18" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff"></I>=
Open 10 AM - 10 PM, M-Th, 10-Midnight, Fri-Sun<BR>Dim Sum served from 1=
0 AM to 3:30 PM</FONT></P></BODY></HTML>
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