[NEohioPAL] Cooking Classes at Tri-C-new session starting in January with 13 new classes

[Hradek, Terri]

Tri-C will begin another session of COMMUNITY COOKING CLASSES in January
and running thru May .  The schedule boasts 13 new and exciting hands-on
cooking classes that are being taught by some of Clevelands' Top Chefs
like Chef Brandt Evans of Blue Canyon Kitchen & Tavern, Chef Mike
Piazza, Chef Brian Doyle, and Chef Jeff Fisher!  Classes fill up
quickly, so register soon!  To register for classes call Tri-C at (216)
987-3075.  For more information on the classes or to download a
brochure, visit the Tri-C Website at www.tri-c.edu/community/Cooking
<http://www.tri-c.edu/community/Cooking> .  All hands-on cooking classes
are taught at Tri-C's Metro Campus.  

 

Tri-C will also be starting COMMUNITY COOKING CLASSES in Euclid at Shore
Cultural Centre in their new Culinary Kitchen.  Classes at Shore
Cultural Centre are more demonstration and lab instruction.  For more
information on these courses, please visit our website at 
www.tri-c.edu/community/Cooking <http://www.tri-c.edu/community/Cooking>
.

 

 

 

Terri M. Hradek

Manager, Office of Community Continuing Education

Cuyahoga Community College

4250 Richmond Road, ELA-Room 200

Highland Hills, Ohio  44122

Phone:  216.987.2266

Cell:  216.469.4011

Fax:  216.987.2453

Email:  terri.hradek at tri-c.edu

www.tri-c.edu

 

 

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