[NEohioPAL]C & Y Chinese Restaurant Coupon

ROSSPLANET at aol.com ROSSPLANET at aol.com
Sun Dec 11 06:29:42 PST 2005


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10% OFF
NEOhioPAL Members
C & Y Chinese Restaurant
2222 St. Claire Avenue
Cleveland, OH 44114
(216) 566-1188
Tell Them Dr. Ross Sent You!
Limited Time

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     Your host, Jimmy Fong, invites you to try some of the newest, most 
interesting Chinese cuisine in Cleveland.  With four master chefs from China and 
New York City at the helm, you will experience cuisine in the traditions of Hong 
Kong, Canton, Taiwan, and Shanghai.  Described as Cleveland's own 'Iron 
Chefs' these artists of the kitchen will lead you on a culinary expedition only 
limited by your desire to be adventurous.
     Some of the dishes you will find are:

Dim Sum from NYC Master Chef Kee Yick Chen, including a large variety of 
vegetarian appetizers like Kung Pao Spinach.  The carts are rolled past you to 
tantalize your tastebuds, just like the Tea Houses in Hong Kong.  You point to 
your dish and they charge by the plate.

Fresh Flounder Dragon Ball and Seafood Birdnest from Shanghai Master Chef Mr. 
Chou.

Deep Fried Crispy Duck Rolls & Pork with Tofu Skin from Master  Barbecue Chef 
Mr. Deng from Canton.

Noodle dishes like 'peanutty' Cold Noodles with Sesame Sauce and stir fry 
dishes from Master Chef Chi Lum from Taiwan.

This is the most vegetarian friendly Chinese restaurant that I've seen in 
Cleveland.

Other dishes include Rainbow fish Slices, Lamb with Spicy Pepper, Pepper Salt 
Spare Ribs, Fo Long Chicken Slices, Yu Shiang Eggplant Clay Pot, and Sizzling 
Platter Beef Short Ribs.

They even have a complete bar and Karaoke!
Entertainment is planned to include authentic Chinese dance, musicians, 
acrobats, and magicians.
V.I.P. Rooms available for private parties.


Being born and raised in New York City, I can tell you we used to line up 
around the block in Chinatown in the dead of winter for food that wasn't as good 
as this.  Their Hot and Sour soup is to die for.  HEY NEW YORK, FORGET ABOUT 
IT!  I'M BETTER OFF IN CLEVELAND!--Dr Neil Ross, former food critic for The 
Healthy Referral Newspaper.

Open 10 AM 'til Midnight daily;
Dim Sum served from 10 AM to 3:30 PM

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f"><STRONG><FONT color=3D#0000ff size=3D5>----------------------------------=
----------------------------<BR></FONT></STRONG>
<P align=3Dcenter><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=
=3DArial color=3D#ff0000 size=3D7 PTSIZE=3D"36" FAMILY=3D"SANSSERIF" BACK=
=3D"#ffffff">10% OFF<BR></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ff=
ffff" face=3DArial color=3D#000040 size=3D5 PTSIZE=3D"18" FAMILY=3D"SANSSERI=
F" BACK=3D"#ffffff">NEOhioPAL Members<BR></FONT><FONT lang=3D0 style=3D"BACK=
GROUND-COLOR: #ffffff" face=3DArial color=3D#000040 size=3D6 PTSIZE=3D"24" F=
AMILY=3D"SANSSERIF" BACK=3D"#ffffff">C & Y Chinese Restaurant<BR>2222 St=
. Claire Avenue<BR>Cleveland, OH 44114<BR>(216) 566-1188<BR></FONT><FONT lan=
g=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DArial color=3D#ff0000 size=
=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff"><I>Tell Them Dr. Ro=
ss Sent You!<BR>Limited Time</FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR:=
 #ffffff" face=3DArial color=3D#000040 size=3D6 PTSIZE=3D"24" FAMILY=3D"SANS=
SERIF" BACK=3D"#ffffff"><B></I><BR>
<P align=3Dleft></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" fa=
ce=3DArial color=3D#0000ff size=3D5 PTSIZE=3D"18" FAMILY=3D"SANSSERIF" BACK=
=3D"#ffffff">--------------------------------------------------------------<=
/FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DArial color=
=3D#0000ff size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff"><BR>=
</FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DArial color=
=3D#000040 size=3D6 PTSIZE=3D"24" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff">&nbs=
p;    </FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #fffff=
f" face=3DArial color=3D#000040 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF"=20=
BACK=3D"#ffffff">Your host, Jimmy Fong, invites you to try some of the newes=
t, most interesting Chinese cuisine in Cleveland.  With four master che=
fs from China and New York City at the helm, you will experience cuisine in=20=
the traditions of Hong Kong, Canton, Taiwan, and Shanghai.  Described a=
s Cleveland's own 'Iron Chefs' these artists of the kitchen will lead you on=
 a culinary expedition only limited by your desire to be adventurous.<BR>&nb=
sp;    Some of the dishes you will find are:<BR><BR>Dim Sum f=
rom NYC Master Chef Kee Yick Chen, including a large variety of vegetarian a=
ppetizers like Kung Pao Spinach.  The carts are rolled past you to tant=
alize your tastebuds, just like the Tea Houses in Hong Kong.  You point=
 to your dish and they charge by the plate.<BR><BR>Fresh Flounder Dragon Bal=
l and Seafood Birdnest from Shanghai Master Chef Mr. Chou.<BR><BR>Deep Fried=
 Crispy Duck Rolls & Pork with Tofu Skin from Master  Barbecue Chef=
 Mr. Deng from Canton.<BR><BR>Noodle dishes like 'peanutty' Cold Noodles wit=
h Sesame Sauce and stir fry dishes from Master Chef Chi Lum from Taiwan.<BR>=
<BR></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DArial c=
olor=3D#0000ff size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff">=
<I>This is the most vegetarian friendly Chinese restaurant that I've seen in=
 Cleveland.</FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=
=3DArial color=3D#000040 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=
=3D"#ffffff"></I><BR><BR>Other dishes include Rainbow fish Slices, Lamb with=
 Spicy Pepper, Pepper Salt Spare Ribs, Fo Long Chicken Slices, Yu Shiang Egg=
plant Clay Pot, and Sizzling Platter Beef Short Ribs.<BR>
<P align=3Dcenter></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff"=20=
face=3DArial color=3D#ff0000 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BAC=
K=3D"#ffffff">They even have a complete bar and Karaoke!<BR>Entertainment is=
 planned to include authentic Chinese dance, musicians, acrobats, and magici=
ans.<BR></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DAri=
al color=3D#000040 size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#ffff=
ff">V.I.P. Rooms available for private parties.</FONT><FONT lang=3D0 style=
=3D"BACKGROUND-COLOR: #ffffff" face=3DArial color=3D#ff0000 size=3D4 PTSIZE=
=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff"><BR></FONT><FONT lang=3D0 styl=
e=3D"BACKGROUND-COLOR: #ffffff" face=3DArial color=3D#000040 size=3D4 PTSIZE=
=3D"14" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff"><BR>
<P align=3Dleft></FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" fa=
ce=3DArial color=3D#0000ff size=3D4 PTSIZE=3D"14" FAMILY=3D"SANSSERIF" BACK=
=3D"#ffffff"></B>Being born and raised in New York City, I can tell you we u=
sed to line up around the block in Chinatown in the dead of winter for food=20=
that wasn't as good as this.  Their Hot and Sour soup is to die for.&nb=
sp; HEY NEW YORK, FORGET ABOUT IT!  I'M BETTER OFF IN CLEVELAND!--<I>Dr=
 Neil Ross, former food critic for The Healthy Referral Newspaper.<BR><BR></=
FONT><FONT lang=3D0 style=3D"BACKGROUND-COLOR: #ffffff" face=3DArial color=
=3D#ff0000 size=3D5 PTSIZE=3D"18" FAMILY=3D"SANSSERIF" BACK=3D"#ffffff"></I>=
Open 10 AM 'til Midnight daily;<BR>Dim Sum served from 10 AM to 3:30 PM</FON=
T></P></BODY></HTML>

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